time saving meal prep system

Slow Cooked Shepherd’s Pie – C

Slow Cooked Shepherd's Pie - C
Green salad
Slow Cooked Shepherd's Pie - C
Green salad

Ingredients

Prep
  • 1 1/2 lb lean stew meat
  • 1/2 C frozen chopped onion
  • 2 C frozen peas and carrots
  • 2 T flour
  • 1/2 C tomato sauce
  • 1 t Worcestershire sauce
  • salt and pepper to taste
On Cooking Day
  • 1 can beef broth
  • 6 C salad greens
  • 1 bag frozen mashed potato steamer
  • potato toppings (butter, sour cream, cheese, bacon bits)

Instructions

To Assemble
  1. Mix all ingredients in large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour meat mixture into slow cooker. Add 1 can beef broth. Cook on low 6 - 8 hours.
  2. Cook potatoes according to package directions and spread over meat mixture or serve meat mixture on top of potatoes for an upside down Shepherd's Pie.
  3. Serve with green salad.

Ingredients

Prep
  • 1 1/2 lb lean stew meat
  • 1/2 C frozen chopped onion
  • 2 C frozen peas and carrots
  • 2 T flour
  • 1/2 C tomato sauce
  • 1 t Worcestershire sauce
  • salt and pepper to taste
On Cooking Day
  • 1 can beef broth
  • 6 C salad greens
  • 1 bag frozen mashed potato steamer
  • potato toppings (butter, sour cream, cheese, bacon bits)

Instructions

To Assemble
  1. Mix all ingredients in large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour meat mixture into slow cooker. Add 1 can beef broth. Cook on low 6 - 8 hours.
  2. Cook potatoes according to package directions and spread over meat mixture or serve meat mixture on top of potatoes for an upside down Shepherd's Pie.
  3. Serve with green salad.