time saving meal prep system

Slow Cooked Sausage, Potato and Cabbage Soup – CE

Slow Cooked Sausage, Potato and Cabbage Soup - CE
green salad and dinner rolls
Slow Cooked Sausage, Potato and Cabbage Soup - CE
green salad and dinner rolls

Ingredients

Prep
  • 1 lb smoked sausage
  • 2 celery rib
  • 1/2 small head of cabbage
  • 1 lb baby red potatoes
  • 1 C frozen carrots
  • 1/2 C frozen chopped onions
  • 15 oz can diced tomatoes
  • 1 T olive oil
  • 1 T dried Italian seasoning
  • 2 t minced garlic
  • 1 bay leaf
  • salt and pepper to taste
On Cooking Day
  • 4 C beef broth
  • 6 C salad greens
  • 1 pkg dinner rolls

Instructions

To Assemble
  1. Chop cabbage, celery and sausage into bite size pieces, add to a large zipper bag.
  2. Dice potatoes (leave skin on). Add to same zipper bag along with remaining ingredients. Zip to seal and shake to mix.
To Cook
  1. Add broth and contents of bag to slow cooker. Stir to combine. Cook on low for 6-8 hours, or until potatoes are tender. Remove bay leaf before serving.
  2. Serve with green salad and dinner rolls.

Ingredients

Prep
  • 1 lb smoked sausage
  • 2 celery rib
  • 1/2 small head of cabbage
  • 1 lb baby red potatoes
  • 1 C frozen carrots
  • 1/2 C frozen chopped onions
  • 15 oz can diced tomatoes
  • 1 T olive oil
  • 1 T dried Italian seasoning
  • 2 t minced garlic
  • 1 bay leaf
  • salt and pepper to taste
On Cooking Day
  • 4 C beef broth
  • 6 C salad greens
  • 1 pkg dinner rolls

Instructions

To Assemble
  1. Chop cabbage, celery and sausage into bite size pieces, add to a large zipper bag.
  2. Dice potatoes (leave skin on). Add to same zipper bag along with remaining ingredients. Zip to seal and shake to mix.
To Cook
  1. Add broth and contents of bag to slow cooker. Stir to combine. Cook on low for 6-8 hours, or until potatoes are tender. Remove bay leaf before serving.
  2. Serve with green salad and dinner rolls.