Ingredients
Prep
- 1 1/2 lb Italian sausage raw
- 1 C frozen chopped onions
- 1/4 C white rice uncooked
- 1/3 C grated Parmesan cheese
- 1 T dried parsley
- 1 egg
- 6 bell peppers any color
On Cooking Day
- 26 oz canned spaghetti sauce
- 6 C salad greens
Instructions
To Assemble
- Mix first 6 ingredients in a large bowl. Wear gloves for easy clean up.
- Chop tops off of peppers and clean out seeds. Stuff each one with sausage mixture. Store in large zipper bag.
To Cook
- Add peppers to slow cooker and pour spaghetti sauce over the top. Cook on low for 8 hours.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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