Slow Cooked Sausage Stuffed Peppers – C
Green salad
  • Classic
  • freezable, pork, slow cooker
Slow Cooked Sausage Stuffed Peppers – C
Green salad
  • Classic
  • freezable, pork, slow cooker
Servings:

Ingredients

Prep
  • 1 1/2 lb Italian sausage raw
  • 1 C frozen chopped onions
  • 1/4 C white rice uncooked
  • 1/3 C grated Parmesan cheese
  • 1 T dried parsley
  • 1 egg
  • 6 bell peppers any color
On Cooking Day
  • 26 oz canned spaghetti sauce
  • 6 C salad greens

Instructions

To Assemble
  1. Mix first 6 ingredients in a large bowl. Wear gloves for easy clean up.
  2. Chop tops off of peppers and clean out seeds. Stuff each one with sausage mixture. Store in large zipper bag.
To Cook
  1. Add peppers to slow cooker and pour spaghetti sauce over the top. Cook on low for 8 hours.
  2. Serve with green salad.

Ingredients

Prep
  • 1 1/2 lb Italian sausage raw
  • 1 C frozen chopped onions
  • 1/4 C white rice uncooked
  • 1/3 C grated Parmesan cheese
  • 1 T dried parsley
  • 1 egg
  • 6 bell peppers any color
On Cooking Day
  • 26 oz canned spaghetti sauce
  • 6 C salad greens

Instructions

To Assemble
  1. Mix first 6 ingredients in a large bowl. Wear gloves for easy clean up.
  2. Chop tops off of peppers and clean out seeds. Stuff each one with sausage mixture. Store in large zipper bag.
To Cook
  1. Add peppers to slow cooker and pour spaghetti sauce over the top. Cook on low for 8 hours.
  2. Serve with green salad.
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