Ingredients
Prep
- 2 lb smoked sausage
- 1 head cabbage small
- 10 oz baby carrots
- salt and pepper to taste
- 2 T brown mustard
On Cooking Day
- 4 red potatoes
- 1 C chicken broth
- 10 C salad greens
Instructions
To Assemble
- Slice sausage into bite size pieces.
- Core cabbage and cut into 1 inch pieces.
- Combine all ingredients in a large zipper bag. Zip to seal.
To Cook
- Chop potatoes into bite-sized pieces. Pour bag contents and potatoes into slow cooker along with chicken broth and cook for on low for 7-8 hours.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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