Slow Cooked Sausage and Cabbage Bake – CE
Green salad
  • Clean Eating
  • pork, slow cooker
  • 🌿 Feb Recipes
Slow Cooked Sausage and Cabbage Bake – CE
Green salad
  • Clean Eating
  • pork, slow cooker
  • 🌿 Feb Recipes
Servings:

Ingredients

Prep
  • 2 lb smoked sausage
  • 1 head cabbage small
  • 10 oz baby carrots
  • salt and pepper to taste
  • 2 T brown mustard
On Cooking Day
  • 4 red potatoes
  • 1 C chicken broth
  • 10 C salad greens

Instructions

To Assemble
  1. Slice sausage into bite size pieces.
  2. Core cabbage and cut into 1 inch pieces.
  3. Combine all ingredients in a large zipper bag. Zip to seal.
To Cook
  1. Chop potatoes into bite-sized pieces. Pour bag contents and potatoes into slow cooker along with chicken broth and cook for on low for 7-8 hours.
  2. Serve with green salad.

Ingredients

Prep
  • 2 lb smoked sausage
  • 1 head cabbage small
  • 10 oz baby carrots
  • salt and pepper to taste
  • 2 T brown mustard
On Cooking Day
  • 4 red potatoes
  • 1 C chicken broth
  • 10 C salad greens

Instructions

To Assemble
  1. Slice sausage into bite size pieces.
  2. Core cabbage and cut into 1 inch pieces.
  3. Combine all ingredients in a large zipper bag. Zip to seal.
To Cook
  1. Chop potatoes into bite-sized pieces. Pour bag contents and potatoes into slow cooker along with chicken broth and cook for on low for 7-8 hours.
  2. Serve with green salad.
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