Ingredients
Prep
- 1/4 C cilantro
- 2 C frozen chopped bell peppers
- 3 lb beef roast any kind
- 2 T minced garlic
- 1 C salsa verde green salsa
- 1/4 C lime juice
- 2 t chili powder
- 2 t paprika
- 1 t cumin
On Cooking Day
- 2 avocados
- 6 C salad greens
- 2 bag frozen brown rice steamer
- 12 tortillas flour or corn
Instructions
To Assemble
- Chop cilantro and add to large zipper bag.
- Add next 8 ingredients to same bag. Zip to seal.
To Cook
- Pour beef mixture into slow cooker. Cook on low for 8-10 hours. Shred beef with 2 forks.
- Cook rice according to package directions. Serve with avocados, rice and salad and tortillas.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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