Slow Cooked Salsa Verde Beef Tacos – CE
tortillas and green salad
  • Clean Eating
  • beef, freezable, slow cooker
Slow Cooked Salsa Verde Beef Tacos – CE
tortillas and green salad
  • Clean Eating
  • beef, freezable, slow cooker
Servings:

Ingredients

Prep
  • 1/4 C cilantro
  • 2 C frozen chopped bell peppers
  • 3 lb beef roast any kind
  • 2 T minced garlic
  • 1 C salsa verde green salsa
  • 1/4 C lime juice
  • 2 t chili powder
  • 2 t paprika
  • 1 t cumin
On Cooking Day
  • 2 avocados
  • 6 C salad greens
  • 2 bag frozen brown rice steamer
  • 12 tortillas flour or corn

Instructions

To Assemble
  1. Chop cilantro and add to large zipper bag.
  2. Add next 8 ingredients to same bag. Zip to seal.
To Cook
  1. Pour beef mixture into slow cooker. Cook on low for 8-10 hours. Shred beef with 2 forks.
  2. Cook rice according to package directions. Serve with avocados, rice and salad and tortillas.

Ingredients

Prep
  • 1/4 C cilantro
  • 2 C frozen chopped bell peppers
  • 3 lb beef roast any kind
  • 2 T minced garlic
  • 1 C salsa verde green salsa
  • 1/4 C lime juice
  • 2 t chili powder
  • 2 t paprika
  • 1 t cumin
On Cooking Day
  • 2 avocados
  • 6 C salad greens
  • 2 bag frozen brown rice steamer
  • 12 tortillas flour or corn

Instructions

To Assemble
  1. Chop cilantro and add to large zipper bag.
  2. Add next 8 ingredients to same bag. Zip to seal.
To Cook
  1. Pour beef mixture into slow cooker. Cook on low for 8-10 hours. Shred beef with 2 forks.
  2. Cook rice according to package directions. Serve with avocados, rice and salad and tortillas.
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