Ingredients
Prep
- 12 boneless skinless chicken thighs or 6 small breasts
- 1 oz dry ranch seasoning
- 2 T dried parsley flakes
- 12 oz frozen peas and carrots
On Cooking Day
- 12 oz chicken stuffing mix
- 2 C chicken broth
- 12 C salad greens
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip and shake to mix.
To Cook
- Pour bag contents into slow cooker and cover with stuffing mix. Pour chicken broth evening all over stuffing.
- Cook on low for 6-8 hours.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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