Slow Cooked Ranch Chicken and Stuffing – C
Green salad
  • Classic
  • slow cooker
Slow Cooked Ranch Chicken and Stuffing – C
Green salad
  • Classic
  • slow cooker
Servings:

Ingredients

Prep
  • 12 boneless skinless chicken thighs or 6 small breasts
  • 1 oz dry ranch seasoning
  • 2 T dried parsley flakes
  • 12 oz frozen peas and carrots
On Cooking Day
  • 12 oz chicken stuffing mix
  • 2 C chicken broth
  • 12 C salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip and shake to mix.
To Cook
  1. Pour bag contents into slow cooker and cover with stuffing mix. Pour chicken broth evening all over stuffing.
  2. Cook on low for 6-8 hours.
  3. Serve with green salad.

Ingredients

Prep
  • 12 boneless skinless chicken thighs or 6 small breasts
  • 1 oz dry ranch seasoning
  • 2 T dried parsley flakes
  • 12 oz frozen peas and carrots
On Cooking Day
  • 12 oz chicken stuffing mix
  • 2 C chicken broth
  • 12 C salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip and shake to mix.
To Cook
  1. Pour bag contents into slow cooker and cover with stuffing mix. Pour chicken broth evening all over stuffing.
  2. Cook on low for 6-8 hours.
  3. Serve with green salad.
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