Ingredients
Prep
- 1 1/2 lb pork tenderloin or chops
- 1/2 C ketchup
- 1 C BBQ sauce
On Cooking Day
- 1 bag chips your choice
- 1 jar pickle spears
- 6 hamburger buns
- 1/2 C water
Instructions
To Assemble
- Place pork in large zipper bag.
- Mix next 2 ingredients in a small bowl with lid. Pour ½ over pork and reserve ½ for serving. Zip bag and squish around to mix.
To Cook
- Pour pork mixture into slow cooker and add water. Cook on low for 6 - 8 hours. Shred pork with two forks and toss with remaining BBQ sauce.
- Serve on buns along with pickle spears and chips.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|
Recipe Alternative: Substitute with chicken breasts or raw ground beef (it will cook in the slow cooker).
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26