Slow Cooked Pulled Pork Sloppy Joes – C
Chips and pickle spears
  • Classic
  • 5 ingredients, kid favorite, pork, slow cooker
Slow Cooked Pulled Pork Sloppy Joes – C
Chips and pickle spears
  • Classic
  • 5 ingredients, kid favorite, pork, slow cooker
Servings:

Ingredients

Prep
  • 1 1/2 lb pork tenderloin or chops
  • 1/2 C ketchup
  • 1 C BBQ sauce
On Cooking Day
  • 1 bag chips your choice
  • 1 jar pickle spears
  • 6 hamburger buns
  • 1/2 C water

Instructions

To Assemble
  1. Place pork in large zipper bag.
  2. Mix next 2 ingredients in a small bowl with lid. Pour ½ over pork and reserve ½ for serving. Zip bag and squish around to mix.
To Cook
  1. Pour pork mixture into slow cooker and add water. Cook on low for 6 – 8 hours. Shred pork with two forks and toss with remaining BBQ sauce.
  2. Serve on buns along with pickle spears and chips.

Ingredients

Prep
  • 1 1/2 lb pork tenderloin or chops
  • 1/2 C ketchup
  • 1 C BBQ sauce
On Cooking Day
  • 1 bag chips your choice
  • 1 jar pickle spears
  • 6 hamburger buns
  • 1/2 C water

Instructions

To Assemble
  1. Place pork in large zipper bag.
  2. Mix next 2 ingredients in a small bowl with lid. Pour ½ over pork and reserve ½ for serving. Zip bag and squish around to mix.
To Cook
  1. Pour pork mixture into slow cooker and add water. Cook on low for 6 – 8 hours. Shred pork with two forks and toss with remaining BBQ sauce.
  2. Serve on buns along with pickle spears and chips.

Recipe Alternative:  Substitute with chicken breasts or raw ground beef (it will cook in the slow cooker).
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