Servings: 4-6 |
Ingredients
Prep
- 1 1/2 lb pork tenderloin or chops
- 1/2 C ketchup
- 1 C BBQ sauce
On Cooking Day
- 1 bag chips your choice
- 1 jar pickle spears
- 6 hamburger buns
Instructions
To Assemble
- Place pork in slow cooker.
- Pour BBQ sauce and ketchup over pork chops.
To Cook
- Cook on low for 6 - 8 hours.
- Serve on buns along with pickle spears and chips.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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Recipe Alternative: Substitute with chicken breasts or raw ground beef (it will cook in the slow cooker).
©5dinners1hour llc 2024 · viewed on www.5dinners1hour.com on 12/22/24