Ingredients
Prep
- 2 cup frozen chopped onion pepper celery blend
- 1 small bag mini carrots
- 6 small new potatoes
- salt & pepper
- 5 lb pot roast
- 2 T Worcestershire sauce
On Cooking Day
- 6 cup salad greens
Instructions
To Assemble
- Mix first 4 ingredients in large zipper bag.
- Add pot roast and 2 T Worcestershire sauce to another large zipper bag.
To Cook
- Add roast to slow cooker and pour vegetable mixture over the top and around sides. Add 1 C. water. Cook on low 8-10 hours.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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