Slow Cooked Pot Roast
Green salad
  • Gluten Free
  • skinny, slow cooker
Slow Cooked Pot Roast
Green salad
  • Gluten Free
  • skinny, slow cooker
Servings:

Ingredients

Prep
  • 2 cup frozen chopped onion pepper celery blend
  • 1 small bag mini carrots
  • 6 small new potatoes
  • salt & pepper
  • 5 lb pot roast
  • 2 T Worcestershire sauce
On Cooking Day
  • 6 cup salad greens

Instructions

To Assemble
  1. Mix first 4 ingredients in large zipper bag.
  2. Add pot roast and 2 T Worcestershire sauce to another large zipper bag.
To Cook
  1. Add roast to slow cooker and pour vegetable mixture over the top and around sides. Add 1 C. water. Cook on low 8-10 hours.

Ingredients

Prep
  • 2 cup frozen chopped onion pepper celery blend
  • 1 small bag mini carrots
  • 6 small new potatoes
  • salt & pepper
  • 5 lb pot roast
  • 2 T Worcestershire sauce
On Cooking Day
  • 6 cup salad greens

Instructions

To Assemble
  1. Mix first 4 ingredients in large zipper bag.
  2. Add pot roast and 2 T Worcestershire sauce to another large zipper bag.
To Cook
  1. Add roast to slow cooker and pour vegetable mixture over the top and around sides. Add 1 C. water. Cook on low 8-10 hours.
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