time saving meal prep system

Slow Cooked Pot Roast – C

Slow Cooked Pot Roast - C
Dinner rolls
Slow Cooked Pot Roast - C
Dinner rolls

Ingredients

Prep
  • 2 C frozen chopped onion pepper celery blend
  • 1 bag mini carrots
  • 6 small new potatoes
  • salt and pepper to taste
  • 5 lb pot roast any cut
  • 2 T Worcestershire sauce
On Cooking Day
  • 1 pkg dinner rolls
  • 1 C water

Instructions

To Assemble
  1. Mix first 4 ingredients in large zipper bag. Zip to seal.
  2. Add pot roast and 2 tablespoons Worcestershire sauce to another large zipper bag. Zip to seal and squish around to coat.
To Cook
  1. Add roast to slow cooker and pour vegetable mixture over the top and around sides. Add 1 cup water. Cook on low 8 - 10 hours.
  2. Cook dinner rolls according to package directions.

Ingredients

Prep
  • 2 C frozen chopped onion pepper celery blend
  • 1 bag mini carrots
  • 6 small new potatoes
  • salt and pepper to taste
  • 5 lb pot roast any cut
  • 2 T Worcestershire sauce
On Cooking Day
  • 1 pkg dinner rolls
  • 1 C water

Instructions

To Assemble
  1. Mix first 4 ingredients in large zipper bag. Zip to seal.
  2. Add pot roast and 2 tablespoons Worcestershire sauce to another large zipper bag. Zip to seal and squish around to coat.
To Cook
  1. Add roast to slow cooker and pour vegetable mixture over the top and around sides. Add 1 cup water. Cook on low 8 - 10 hours.
  2. Cook dinner rolls according to package directions.