Ingredients
Prep
- 2 lb pork tenderloin
- 1 t garlic powder
- 1/2 t ground ginger
- 1/4 t dried thyme
- 2 T olive oil
- 2 T lemon juice
- 1 T soy sauce
- salt and pepper to taste
- 3 gold potatoes
- 16 oz green beans
- 2 T olive oil
On Cooking Day
- 1 C chicken broth
- 1 pkg dinner rolls
Instructions
To Assemble
- Add first 7 ingredients to large zipper bag. Zip and shake to mix.
- Chop potatoes into 2 inch pieces and add to another large zipper bag with green beans and olive oil.
To Cook
- Pour potatoes and green beans into slow cooker and place pork tenderloin on top. Pour in chicken broth and cook on low for 8 hours.
- Serve with dinner rolls.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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