Ingredients
Prep
- 6 boneless pork chops
- salt and pepper to taste
- 2 t paprika
- 1 1/2 T minced garlic
- 1/3 C frozen chopped onion
- 2 t Italian seasoning
- 1 3/4 C heavy cream
- 1 T butter
- 3 T flour
On Cooking Day
- 1/3 C chicken broth
- 1/4 C fresh grated Parmesan cheese
- 3 C baby spinach
- 6 garlic bread sticks
- 1/2 lb bowtie pasta
Instructions
To Assemble
- Add first 6 ingredients to large zipper bag. Zip to seal and squish around to mix.
- Add remaining ingredients to small bowl with lid.
To Cook
- Add pork mixture and broth to slow cooker. Cook on low for 6 hours.
- Shake up cream mixture. Add cream mixture, spinach, and parmesan cheese to slow cooker during last 30 minutes of cook time
- Cook pasta according to package directions. Serve pork with pasta and breadsticks.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|
