Slow Cooked Pork Carnitas Tostadas - CE
avocado, tostada toppings (sour cream, refried beans, cheese, lettuce)
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Ingredients
Prep
- 2 lb Pork Roast
- 1 T chili powder
- 2 t cumin
- 2 t dried oregano
- 2 t minced garlic
- 1/2 C orange juice
On Cooking Day
- 3 T lime juice
- 12 tostada shells
- 15 oz can refried beans
- tostada toppings (sour cream, salsa, lettuce, cheese)
- 2 avocados
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add pork and lime juice to slow cooker. Cook on low for 8 hours.
- Shred pork.
- Heat beans according to package directions.
- Serve pork on top of tostadas along with beans and tostada toppings (sour cream, lettuce, cheese, salsa)
- Slice avocado and serve with tostadas.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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