Slow Cooked Pork Carnitas Tostadas – CE
avocado, tostada toppings (sour cream, refried beans, cheese, lettuce)
  • Clean Eating
  • freezable, pork, slow cooker
Slow Cooked Pork Carnitas Tostadas – CE
avocado, tostada toppings (sour cream, refried beans, cheese, lettuce)
  • Clean Eating
  • freezable, pork, slow cooker
Servings:

Ingredients

Prep
  • 2 lb Pork Roast
  • 1 T chili powder
  • 2 t cumin
  • 2 t dried oregano
  • 2 t minced garlic
  • 1/2 C orange juice
On Cooking Day
  • 3 T lime juice
  • 12 tostada shells
  • 15 oz can refried beans
  • tostada toppings (sour cream, salsa, lettuce, cheese)
  • 2 avocados

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add pork and lime juice to slow cooker. Cook on low for 8 hours.
  2. Shred pork.
  3. Heat beans according to package directions.
  4. Serve pork on top of tostadas along with beans and tostada toppings (sour cream, lettuce, cheese, salsa)
  5. Slice avocado and serve with tostadas.

Ingredients

Prep
  • 2 lb Pork Roast
  • 1 T chili powder
  • 2 t cumin
  • 2 t dried oregano
  • 2 t minced garlic
  • 1/2 C orange juice
On Cooking Day
  • 3 T lime juice
  • 12 tostada shells
  • 15 oz can refried beans
  • tostada toppings (sour cream, salsa, lettuce, cheese)
  • 2 avocados

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add pork and lime juice to slow cooker. Cook on low for 8 hours.
  2. Shred pork.
  3. Heat beans according to package directions.
  4. Serve pork on top of tostadas along with beans and tostada toppings (sour cream, lettuce, cheese, salsa)
  5. Slice avocado and serve with tostadas.
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