Ingredients
Prep
- 3 thick-cut boneless pork chops
- 1 C matchstick carrots
- 2 t minced garlic
- 1 t fresh minced ginger
- 1/4 C soy sauce
- 1/4 t black pepper
- 2 green onions
- 1 bag shredded coleslaw mix
- 1/2 C matchstick carrots
- 1/4 C fresh cilantro chopped
On Cooking Day
- 40 oz chicken broth
- 1 C water
- 8 oz sliced mushrooms
- 14 oz bean sprouts
- 1 C sesame ginger dressing
- 1/4 C chopped green onions for garnish (optional)
Instructions
To Assemble
- Slice pork chops into thin 1/4 inch pieces.
- Add pork and next 5 ingredients to large zipper bag. Zip to seal and squish around to mix.
- Chop green onion. Add to separate zipper bag along with remaining ingredients.
To Cook
- Add chicken broth, water, and contents of pork bag to slow cooker.
- Cook on low for 6 hours.
- Drain bean sprouts. Add mushrooms and bean sprouts during the last hour.
- Toss slaw mix with sesame ginger dressing. Garnish soup with chopped green onions, if using.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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