Slow Cooked Oriental Pork Soup – CE
Asian slaw
  • Clean Eating
  • pork, slow cooker
Slow Cooked Oriental Pork Soup – CE
Asian slaw
  • Clean Eating
  • pork, slow cooker
Servings:

Ingredients

Prep
  • 3 thick-cut boneless pork chops
  • 1 C matchstick carrots
  • 2 t minced garlic
  • 1 t fresh minced ginger
  • 1/4 C soy sauce
  • 1/4 t black pepper
  • 2 green onions
  • 1 bag shredded coleslaw mix
  • 1/2 C matchstick carrots
  • 1/4 C fresh cilantro chopped
On Cooking Day
  • 40 oz chicken broth
  • 1 C water
  • 8 oz sliced mushrooms
  • 14 oz bean sprouts
  • 1 C sesame ginger dressing
  • 1/4 C chopped green onions for garnish (optional)

Instructions

To Assemble
  1. Slice pork chops into thin 1/4 inch pieces.
  2. Add pork and next 5 ingredients to large zipper bag. Zip to seal and squish around to mix.
  3. Chop green onion. Add to separate zipper bag along with remaining ingredients.
To Cook
  1. Add chicken broth, water, and contents of pork bag to slow cooker.
  2. Cook on low for 6 hours.
  3. Drain bean sprouts. Add mushrooms and bean sprouts during the last hour.
  4. Toss slaw mix with sesame ginger dressing. Garnish soup with chopped green onions, if using.

Ingredients

Prep
  • 3 thick-cut boneless pork chops
  • 1 C matchstick carrots
  • 2 t minced garlic
  • 1 t fresh minced ginger
  • 1/4 C soy sauce
  • 1/4 t black pepper
  • 2 green onions
  • 1 bag shredded coleslaw mix
  • 1/2 C matchstick carrots
  • 1/4 C fresh cilantro chopped
On Cooking Day
  • 40 oz chicken broth
  • 1 C water
  • 8 oz sliced mushrooms
  • 14 oz bean sprouts
  • 1 C sesame ginger dressing
  • 1/4 C chopped green onions for garnish (optional)

Instructions

To Assemble
  1. Slice pork chops into thin 1/4 inch pieces.
  2. Add pork and next 5 ingredients to large zipper bag. Zip to seal and squish around to mix.
  3. Chop green onion. Add to separate zipper bag along with remaining ingredients.
To Cook
  1. Add chicken broth, water, and contents of pork bag to slow cooker.
  2. Cook on low for 6 hours.
  3. Drain bean sprouts. Add mushrooms and bean sprouts during the last hour.
  4. Toss slaw mix with sesame ginger dressing. Garnish soup with chopped green onions, if using.
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