Ingredients
Prep
- 5 boneless chicken breasts
- 1 C orange juice
- 1/4 C honey
- 2 T cornstarch
- 2 T coconut aminos or soy sauce
- 1 T minced garlic
- 1 t marjoram
- 1/2 t ginger
On Cooking Day
- 1 C chicken broth
- 1 T sesame seeds
- 16 oz frozen broccoli florets
- 1 bag frozen brown rice steamers
Instructions
To Assemble
- Chop chicken breasts into large chunks.
- Combine all ingredients in a large zipper bag. Zip to seal and toss to coat.
To Cook
- Slow Cook: Pour contents of bag into slow cooker along with chicken broth. Cook on low for 3-4 hours. Add broccoli last 30 minutes of cook time.
- Instant Pot: Pour contents of bag into IP along with chicken broth. Cook for 8 minutes. Release pressure. Add broccoli and cook on saute for 5 more minutes.
- Prepare rice according to directions
- Garnish with sesame seeds and serve over rice.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|