Ingredients
Prep
- 1 onion
- 3 chopped green onion
- 1 t minced garlic
- 1/2 t fresh ginger
- 1/2 C soy sauce
- 1/2 C water
- 1/2 C brown sugar
- 1/2 C hoison sauce
- 2 lbs flank steak
- 1/4 C cornstarch
On Cooking Day
- 2 bag frozen brown rice steamer
- 6 frozen egg rolls
Instructions
To Assemble
- Slice onion into thin strips.
- Mix onion and next 7 ingredients in a large zipper bag.
- Cut flank steak into bite size pieces, use tongs to toss meat and coat with cornstarch. Add to zipper bag.
To Cook
- Place flank steak bag contents into slow cooker. Cook on low for 4-6 hours.
- Cook egg rolls & rice according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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