Slow Cooked Mongolian Beef – 10 YR Bonus
brown rice, egg rolls
  • 10 YR Bonus
  • beef, slow cooker
Slow Cooked Mongolian Beef – 10 YR Bonus
brown rice, egg rolls
  • 10 YR Bonus
  • beef, slow cooker
Servings:

Ingredients

Prep
  • 1 onion
  • 3 chopped green onion
  • 1 t minced garlic
  • 1/2 t fresh ginger
  • 1/2 C soy sauce
  • 1/2 C water
  • 1/2 C brown sugar
  • 1/2 C hoison sauce
  • 2 lbs flank steak
  • 1/4 C cornstarch
On Cooking Day
  • 2 bag frozen brown rice steamer
  • 6 frozen egg rolls

Instructions

To Assemble
  1. Slice onion into thin strips.
  2. Mix onion and next 7 ingredients in a large zipper bag.
  3. Cut flank steak into bite size pieces, use tongs to toss meat and coat with cornstarch. Add to zipper bag.
To Cook
  1. Place flank steak bag contents into slow cooker. Cook on low for 4-6 hours.
  2. Cook egg rolls & rice according to package directions.

Ingredients

Prep
  • 1 onion
  • 3 chopped green onion
  • 1 t minced garlic
  • 1/2 t fresh ginger
  • 1/2 C soy sauce
  • 1/2 C water
  • 1/2 C brown sugar
  • 1/2 C hoison sauce
  • 2 lbs flank steak
  • 1/4 C cornstarch
On Cooking Day
  • 2 bag frozen brown rice steamer
  • 6 frozen egg rolls

Instructions

To Assemble
  1. Slice onion into thin strips.
  2. Mix onion and next 7 ingredients in a large zipper bag.
  3. Cut flank steak into bite size pieces, use tongs to toss meat and coat with cornstarch. Add to zipper bag.
To Cook
  1. Place flank steak bag contents into slow cooker. Cook on low for 4-6 hours.
  2. Cook egg rolls & rice according to package directions.
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