Ingredients
Prep
- 10 slice provolone cheese
- 6 hot dog buns
- 6 mini frozen corn on the cob
On Cooking Day
- 1 lb frozen meatballs
- 28 oz jarred spaghetti sauce
- 6 cup salad greens
Instructions
To Assemble
- Slice cheese slices into 4 smaller pieces and store in a small zipper bag
- Slice each hot dog bun into 3 buns to make smaller “slider” type buns. Place back into bag they came in to store.
- Wrap each corn cob in foil.
To Cook
- Add 1 lb frozen meatballs & 24-28 oz jar spaghetti sauce to slow cooker cover with foil and add foil wrapped corn cobs. Cook on low for 6-8 hours.
- Serve each meatball on a bun with a slice of provolone cheese
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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Options:
LF- whole grain buns, low fat cheese and turkey meatballs.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26
