Slow Cooked Meatball Sliders
Side Dish: Corn on the cob & green salad
  • Classic
  • 5 ingredients, slow cooker
Slow Cooked Meatball Sliders
Side Dish: Corn on the cob & green salad
  • Classic
  • 5 ingredients, slow cooker
Servings:

Ingredients

Prep
  • 10 slice provolone cheese
  • 6 hot dog buns
  • 6 mini frozen corn on the cob
On Cooking Day
  • 1 lb frozen meatballs
  • 28 oz jarred spaghetti sauce
  • 6 cup salad greens

Instructions

To Assemble
  1. Slice cheese slices into 4 smaller pieces and store in a small zipper bag
  2. Slice each hot dog bun into 3 buns to make smaller “slider” type buns. Place back into bag they came in to store.
  3. Wrap each corn cob in foil.
To Cook
  1. Add 1 lb frozen meatballs & 24-28 oz jar spaghetti sauce to slow cooker cover with foil and add foil wrapped corn cobs. Cook on low for 6-8 hours.
  2. Serve each meatball on a bun with a slice of provolone cheese

Ingredients

Prep
  • 10 slice provolone cheese
  • 6 hot dog buns
  • 6 mini frozen corn on the cob
On Cooking Day
  • 1 lb frozen meatballs
  • 28 oz jarred spaghetti sauce
  • 6 cup salad greens

Instructions

To Assemble
  1. Slice cheese slices into 4 smaller pieces and store in a small zipper bag
  2. Slice each hot dog bun into 3 buns to make smaller “slider” type buns. Place back into bag they came in to store.
  3. Wrap each corn cob in foil.
To Cook
  1. Add 1 lb frozen meatballs & 24-28 oz jar spaghetti sauce to slow cooker cover with foil and add foil wrapped corn cobs. Cook on low for 6-8 hours.
  2. Serve each meatball on a bun with a slice of provolone cheese

Options:

LF- whole grain buns, low fat cheese and turkey meatballs.
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