Ingredients
Prep
- 3 pork tenderloin
- 1 C hoisin sauce
- 1/4 C honey
- 1/4 C soy sauce
- 1/2 t minced ginger
- 1/2 t minced garlic
- 2 T lime juice
- pinch red pepper flakes optional
- salt and pepper to taste
- 1 bag shredded coleslaw mix
- 1 T white vinegar
- 1 T sugar
- 2 t soy sauce
- 2 t lime juice
On Cooking Day
- 12 flour tortillas
- 2 bag steamers rice
- 2 T lime juice for rice, optional
- 1 t freshly chopped cilantro for rice, optional
Instructions
To Assemble
- Place first 8 ingredients in a large zipper bag. Season with salt and pepper. Zip to seal and shake to mix.
- Place coleslaw, vinegar, sugar soy sauce and lime juice in another zipper bag or container with a lid and mix.
To Cook
- Place pork mixture in a slow cooker. Cover and cook on low for 7-8 hours. Shred mixture with fork.
- To assemble, place a few spoonfuls of coleslaw mixture on top of flour tortilla. Top with shredded pork.
- Cook rice according to package directions. Drizzle rice with lime juice and chopped chopped cilantro if desired before serving.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|
May use chicken breasts or beef in place of pork.
©5dinners1hour llc 2024 · viewed on www.5dinners1hour.com on 12/11/24