Ingredients
Prep
- 14 oz smoked kielbasa sausage
- 8 oz cream cheese
- 1 C shredded cheddar
- salt and pepper to taste
On Cooking Day
- 4 C chicken broth
- 48 oz frozen pierogies
- 12 oz frozen green beans
Instructions
To Assemble
- Cut sausage into 1 inch pieces and add to zipper bag along with remaining ingredients.
To Cook
- Add mixture and chicken broth to a greased slow cooker. Mix well.
- Cook on low for 6 hours or on high for 3 hours.
- Add pierogis last hour of cook time and cook on HIGH.
- Cook green beans according to package directions.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|