Ingredients
Prep
- 16 oz frozen meatballs
- 1 C frozen chopped carrots
- 2 celery rib
- 1 C frozen chopped onion
- 1 1/2 T minced garlic
On Cooking Day
- 40 oz chicken broth
- 3 C baby spinach
- 1/2 C fresh grated Parmesan cheese
- 1 C orzo pasta
- 6 C salad greens
Instructions
To Assemble
- Dice celery. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add prepped ingredients and broth to slow cooker. Cook on low for 6-8 hours.
- Add spinach and orzo to slow cooker during last 15 minutes.
- Garnish soup with parmesan cheese and serve with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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