Slow Cooked Italian Wedding Soup – C
salad
  • Classic
  • beef, pork, slow cooker
Slow Cooked Italian Wedding Soup – C
salad
  • Classic
  • beef, pork, slow cooker
Servings:

Ingredients

Prep
  • 16 oz frozen meatballs
  • 1 C frozen chopped carrots
  • 2 celery rib
  • 1 C frozen chopped onion
  • 1 1/2 T minced garlic
On Cooking Day
  • 40 oz chicken broth
  • 3 C baby spinach
  • 1/2 C fresh grated Parmesan cheese
  • 1 C orzo pasta
  • 6 C salad greens

Instructions

To Assemble
  1. Dice celery. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients and broth to slow cooker. Cook on low for 6-8 hours.
  2. Add spinach and orzo to slow cooker during last 15 minutes.
  3. Garnish soup with parmesan cheese and serve with side salad.

Ingredients

Prep
  • 16 oz frozen meatballs
  • 1 C frozen chopped carrots
  • 2 celery rib
  • 1 C frozen chopped onion
  • 1 1/2 T minced garlic
On Cooking Day
  • 40 oz chicken broth
  • 3 C baby spinach
  • 1/2 C fresh grated Parmesan cheese
  • 1 C orzo pasta
  • 6 C salad greens

Instructions

To Assemble
  1. Dice celery. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients and broth to slow cooker. Cook on low for 6-8 hours.
  2. Add spinach and orzo to slow cooker during last 15 minutes.
  3. Garnish soup with parmesan cheese and serve with side salad.
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