time saving meal prep system

Slow Cooked Italian Vegetable Soup – CE

Slow Cooked Italian Vegetable Soup - CE
side salad
Slow Cooked Italian Vegetable Soup - CE
side salad

Ingredients

Prep
  • 1 lb ground Italian sausage
  • 1 C frozen onion
  • 2 T minced garlic
  • 1 C frozen chopped carrots
  • 28 oz canned diced tomatoes
  • 1 t Italian seasoning
  • 2 medium zucchini
On Cooking Day
  • 4 C beef broth
  • 1 can garbanzo beans drained
  • 1 C elbow macaroni
  • 6 C salad greens

Instructions

To Assemble
  1. Add the Italian sausage and the next 5 ingredients to a large zipper bag. Squish to mix well.
  2. Cut zucchini into bite-sized pieces and store in bowl with lid until cooking day.
To Cook
  1. Add beef broth and prepped ingredients to slow cooker. Cook on low for 4-6 hours.
  2. During the last 20 minutes, break up sausage, add the zucchini, garbanzo beans and elbow macaroni.
  3. Serve with side salad.

Ingredients

Prep
  • 1 lb ground Italian sausage
  • 1 C frozen onion
  • 2 T minced garlic
  • 1 C frozen chopped carrots
  • 28 oz canned diced tomatoes
  • 1 t Italian seasoning
  • 2 medium zucchini
On Cooking Day
  • 4 C beef broth
  • 1 can garbanzo beans drained
  • 1 C elbow macaroni
  • 6 C salad greens

Instructions

To Assemble
  1. Add the Italian sausage and the next 5 ingredients to a large zipper bag. Squish to mix well.
  2. Cut zucchini into bite-sized pieces and store in bowl with lid until cooking day.
To Cook
  1. Add beef broth and prepped ingredients to slow cooker. Cook on low for 4-6 hours.
  2. During the last 20 minutes, break up sausage, add the zucchini, garbanzo beans and elbow macaroni.
  3. Serve with side salad.