Ingredients
Prep
- 16 oz jar mild banana pepper rings
- 2 envelopes Italian salad dressing mix
- 3 lb bottom round roast
On Cooking Day
- 1 pkg sub sandwich rolls
- 6 slices provolone cheese
- 1 bag potato chips
- 1 jar pickle spears
Instructions
To Assemble
- Add all ingredients including liquid from peppers to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Pour beef mixture into slow cooker. Add 1 1/2 cups water and cook on low for 10 hours.
- Shred beef with two forks and serve on sandwich rolls with sliced provolone cheese.
- Serve with chips and pickle spears.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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