Slow Cooked Italian Sandwiches – C
Chips and pickle spears
  • Classic
  • 5 ingredients, beef, slow cooker
Slow Cooked Italian Sandwiches – C
Chips and pickle spears
  • Classic
  • 5 ingredients, beef, slow cooker
Servings:

Ingredients

Prep
  • 16 oz jar mild banana pepper rings
  • 2 envelopes Italian salad dressing mix
  • 3 lb bottom round roast
On Cooking Day
  • 1 pkg sub sandwich rolls
  • 6 slices provolone cheese
  • 1 bag potato chips
  • 1 jar pickle spears

Instructions

To Assemble
  1. Add all ingredients including liquid from peppers to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour beef mixture into slow cooker. Add 1 1/2 cups water and cook on low for 10 hours.
  2. Shred beef with two forks and serve on sandwich rolls with sliced provolone cheese.
  3. Serve with chips and pickle spears.

Ingredients

Prep
  • 16 oz jar mild banana pepper rings
  • 2 envelopes Italian salad dressing mix
  • 3 lb bottom round roast
On Cooking Day
  • 1 pkg sub sandwich rolls
  • 6 slices provolone cheese
  • 1 bag potato chips
  • 1 jar pickle spears

Instructions

To Assemble
  1. Add all ingredients including liquid from peppers to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour beef mixture into slow cooker. Add 1 1/2 cups water and cook on low for 10 hours.
  2. Shred beef with two forks and serve on sandwich rolls with sliced provolone cheese.
  3. Serve with chips and pickle spears.
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