Ingredients
Prep
- 5 new potatoes
- 1 1/2 lb lean stew meat
- 1 1/2 C frozen chopped carrots
- 1 C frozen chopped onions
- 2 t minced garlic
- 1/2 t dried thyme
- 1/2 t dried rosemary
- 1 large bay leaf
- salt and pepper to taste
- 3 T butter softened
- 3 T flour
On Cooking Day
- 32 oz beef broth
- 8 oz frozen peas
- 6 C salad greens
Instructions
To Assemble
- Chop potatoes into bite size pieces and add to large zipper bag.
- Add next 8 ingredients to potatoes. Zip to seal and squish around to mix.
- Mix last 2 ingredients (butter and flour) in a small container with lid.
To Cook
- Add meat mixture plus the beef broth to slow cooker. Cook on low for 8 - 10 hours.
- Add frozen peas and butter/flour mixture the last 30 minutes of cook time. Remove bay leaf before serving.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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*best when cooked by day 3 or potatoes may start to brown.
©5dinners1hour llc 2024 · viewed on www.5dinners1hour.com on 12/22/24