Ingredients
Prep
- 2 lb pork tenderloin
- 1/3 C packed brown sugar
- 1/4 C pineapple juice
- 6 T ketchup
- 6 T soy sauce
- 1/2 t dried ginger
- 2 t minced garlic
On Cooking Day
- 2 bag frozen cauliflower rice
- 20 oz can pineapple slices
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Cook pork in slow cooker on low for 6 hours.
- Cook cauliflower rice according to package directions.
- Serve pork and serve with cauliflower rice and pineapple slices (you can grill first or just serve cold).
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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