Slow Cooked Huli Huli Pork Tenderloin – C
cauliflower rice, pineapple
  • Classic
  • freezable, pork, slow cooker
Slow Cooked Huli Huli Pork Tenderloin – C
cauliflower rice, pineapple
  • Classic
  • freezable, pork, slow cooker
Servings:

Ingredients

Prep
  • 2 lb pork tenderloin
  • 1/3 C packed brown sugar
  • 1/4 C pineapple juice
  • 6 T ketchup
  • 6 T soy sauce
  • 1/2 t dried ginger
  • 2 t minced garlic
On Cooking Day
  • 2 bag frozen cauliflower rice
  • 20 oz can pineapple slices

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Cook pork in slow cooker on low for 6 hours.
  2. Cook cauliflower rice according to package directions.
  3. Serve pork and serve with cauliflower rice and pineapple slices (you can grill first or just serve cold).

Ingredients

Prep
  • 2 lb pork tenderloin
  • 1/3 C packed brown sugar
  • 1/4 C pineapple juice
  • 6 T ketchup
  • 6 T soy sauce
  • 1/2 t dried ginger
  • 2 t minced garlic
On Cooking Day
  • 2 bag frozen cauliflower rice
  • 20 oz can pineapple slices

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Cook pork in slow cooker on low for 6 hours.
  2. Cook cauliflower rice according to package directions.
  3. Serve pork and serve with cauliflower rice and pineapple slices (you can grill first or just serve cold).
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