Ingredients
Prep
- 8 oz honey mustard
- 8 oz BBQ sauce
- 2 t Montreal Steak Seasoning
- 2 pork tenderloins one pound each
- 20 oz green beans
On Cooking Day
- 1 C water
- 1 bag steamers mashed potatoes
Instructions
To Assemble
- Add first 3 ingredients to a small bowl and mix well.
- Place pork tenderloins in a large zipper bag and green beans in another large zipper bag.
- Pour sauce liberally over pork and drizzle over green beans. Zip bags and shake well.
To Cook
- Place pork and green beans in slow cooker with water. Cook on low for 6 hours.
- Cook mashed potatoes according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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