time saving meal prep system

Slow Cooked Herbed Pot Roast – C

Slow Cooked Herbed Pot Roast - C
potatoes, carrots, green salad
Slow Cooked Herbed Pot Roast - C
potatoes, carrots, green salad

Ingredients

Prep
  • 1 lb baby carrots
  • 1 1/2 lb gold potatoes
  • 1/2 C frozen chopped onions
  • 1 T olive oil
  • 3 lb beef roast
  • 2 T Montreal Steak Seasoning
  • 1 T dried thyme
  • 1 T dried rosemary
  • salt and pepper to taste
On Cooking Day
  • 1 C beef broth
  • 2 T corn starch
  • 6 C salad greens

Instructions

To Assemble
  1. Cut potatoes into 1 inch chunks.
  2. Add carrots, potatoes, and onion to large zipper bag. Coat with olive oil.
  3. Add roast and remaining ingredients to separate large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add beef broth and cornstarch to slow cooker. Then add veggie mixture and roast.
  2. Cook on low for 8-10 hours.
  3. Serve with side salad.

Ingredients

Prep
  • 1 lb baby carrots
  • 1 1/2 lb gold potatoes
  • 1/2 C frozen chopped onions
  • 1 T olive oil
  • 3 lb beef roast
  • 2 T Montreal Steak Seasoning
  • 1 T dried thyme
  • 1 T dried rosemary
  • salt and pepper to taste
On Cooking Day
  • 1 C beef broth
  • 2 T corn starch
  • 6 C salad greens

Instructions

To Assemble
  1. Cut potatoes into 1 inch chunks.
  2. Add carrots, potatoes, and onion to large zipper bag. Coat with olive oil.
  3. Add roast and remaining ingredients to separate large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add beef broth and cornstarch to slow cooker. Then add veggie mixture and roast.
  2. Cook on low for 8-10 hours.
  3. Serve with side salad.