Ingredients
Prep
- 2/3 C BBQ sauce
- 1/3 C apple cider vinegar
- 1/3 C pineapple preserves
- 2 t minced garlic
- 1/2 t ginger
- 5 lb beef short ribs
On Cooking Day
- 12 oz coleslaw mix
- 4 T mayonnaise
- 2 t lemon juice
- 1 t apple cider vinegar
- 6 dinner rolls
Instructions
To Assemble
- Mix first 5 ingredients together.
- Add ribs to large container with lid and spread sauce over ribs.
To Cook
- Add ribs to slow cooker. Cook on low for 8 hours.
- Mix together coleslaw mix, mayo, lemon juice, and apple cider vinegar to make side.
- Serve with coleslaw and dinner rolls.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|