Slow Cooked Hawaiian Short Ribs – C
coleslaw, dinner rolls
  • Classic
  • beef, slow cooker
Slow Cooked Hawaiian Short Ribs – C
coleslaw, dinner rolls
  • Classic
  • beef, slow cooker
Servings:

Ingredients

Prep
  • 2/3 C BBQ sauce
  • 1/3 C apple cider vinegar
  • 1/3 C pineapple preserves
  • 2 t minced garlic
  • 1/2 t ginger
  • 5 lb beef short ribs
On Cooking Day
  • 12 oz coleslaw mix
  • 4 T mayonnaise
  • 2 t lemon juice
  • 1 t apple cider vinegar
  • 6 dinner rolls

Instructions

To Assemble
  1. Mix first 5 ingredients together.
  2. Add ribs to large container with lid and spread sauce over ribs.
To Cook
  1. Add ribs to slow cooker. Cook on low for 8 hours.
  2. Mix together coleslaw mix, mayo, lemon juice, and apple cider vinegar to make side.
  3. Serve with coleslaw and dinner rolls.

Ingredients

Prep
  • 2/3 C BBQ sauce
  • 1/3 C apple cider vinegar
  • 1/3 C pineapple preserves
  • 2 t minced garlic
  • 1/2 t ginger
  • 5 lb beef short ribs
On Cooking Day
  • 12 oz coleslaw mix
  • 4 T mayonnaise
  • 2 t lemon juice
  • 1 t apple cider vinegar
  • 6 dinner rolls

Instructions

To Assemble
  1. Mix first 5 ingredients together.
  2. Add ribs to large container with lid and spread sauce over ribs.
To Cook
  1. Add ribs to slow cooker. Cook on low for 8 hours.
  2. Mix together coleslaw mix, mayo, lemon juice, and apple cider vinegar to make side.
  3. Serve with coleslaw and dinner rolls.
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