Ingredients
Prep
- 1 small cucumber
- 2 tomato
- 5 boneless chicken breasts
- 1 C frozen chopped onions
- 3 T minced garlic
- 1 T lemon pepper seasoning
- 1 t dried oregano
- 1 t ground allspice
On Cooking Day
- 10 C salad greens
- 1 pkg pita pockets
- 1 C Greek yogurt plain
Instructions
To Assemble
- Chop cucumber and tomatoes and store in a medium container with lid.
- Place last 6 ingredients in a large zipper bag. Zip to seal and squish around to mix.
To Cook
- Pour chicken mixture into slow cooker and cook on low for 6 hours. Shred with two forks then mix with plain Greek yogurt.
- Serve cooked chicken in pita pockets with tomatoes and cucumber.
- Serve with a green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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