Slow Cooked Greek Chicken Pita Pockets – CE
Green salad
  • Clean Eating
  • poultry, slow cooker
Slow Cooked Greek Chicken Pita Pockets – CE
Green salad
  • Clean Eating
  • poultry, slow cooker
Servings:

Ingredients

Prep
  • 1 small cucumber
  • 2 tomato
  • 5 boneless chicken breasts
  • 1 C frozen chopped onions
  • 3 T minced garlic
  • 1 T lemon pepper seasoning
  • 1 t dried oregano
  • 1 t ground allspice
On Cooking Day
  • 10 C salad greens
  • 1 pkg pita pockets
  • 1 C Greek yogurt plain

Instructions

To Assemble
  1. Chop cucumber and tomatoes and store in a medium container with lid.
  2. Place last 6 ingredients in a large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour chicken mixture into slow cooker and cook on low for 6 hours. Shred with two forks then mix with plain Greek yogurt.
  2. Serve cooked chicken in pita pockets with tomatoes and cucumber.
  3. Serve with a green salad.

Ingredients

Prep
  • 1 small cucumber
  • 2 tomato
  • 5 boneless chicken breasts
  • 1 C frozen chopped onions
  • 3 T minced garlic
  • 1 T lemon pepper seasoning
  • 1 t dried oregano
  • 1 t ground allspice
On Cooking Day
  • 10 C salad greens
  • 1 pkg pita pockets
  • 1 C Greek yogurt plain

Instructions

To Assemble
  1. Chop cucumber and tomatoes and store in a medium container with lid.
  2. Place last 6 ingredients in a large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour chicken mixture into slow cooker and cook on low for 6 hours. Shred with two forks then mix with plain Greek yogurt.
  2. Serve cooked chicken in pita pockets with tomatoes and cucumber.
  3. Serve with a green salad.
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