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Slow Cooked Egg, Ham and Potato Casserole – Anniversary

Slow Cooked Egg, Ham and Potato Casserole - Anniversary
Strawberries and whipped cream
Slow Cooked Egg, Ham and Potato Casserole - Anniversary
Strawberries and whipped cream

Ingredients

Prep
  • 30 oz frozen hash browns with peppers and onions
  • 1/2 lb diced ham
  • 12 egg
  • 1 C milk
  • 1/2 t onion powder
  • salt and pepper to taste
  • 1 1/2 C shredded cheddar cheese
  • 1 carton strawberries
On Cooking Day
  • cooking spray
  • 8 oz whipped cream can or tub

Instructions

To Assemble
  1. Add the first 2 ingredients to a large zipper bag and squish to combine.
  2. Add the next 5 ingredients to a blender. Blend and refrigerate covered.
  3. Wash and dry strawberries and slice in half. Store in a large container with lid.
To Cook
  1. Grease a slow cooker with cooking spray and pour in hash brown mixture. Pour egg mixture over hash browns. Cook on low for 6-8 hours.
  2. Serve with strawberries and whipped cream.

Ingredients

Prep
  • 30 oz frozen hash browns with peppers and onions
  • 1/2 lb diced ham
  • 12 egg
  • 1 C milk
  • 1/2 t onion powder
  • salt and pepper to taste
  • 1 1/2 C shredded cheddar cheese
  • 1 carton strawberries
On Cooking Day
  • cooking spray
  • 8 oz whipped cream can or tub

Instructions

To Assemble
  1. Add the first 2 ingredients to a large zipper bag and squish to combine.
  2. Add the next 5 ingredients to a blender. Blend and refrigerate covered.
  3. Wash and dry strawberries and slice in half. Store in a large container with lid.
To Cook
  1. Grease a slow cooker with cooking spray and pour in hash brown mixture. Pour egg mixture over hash browns. Cook on low for 6-8 hours.
  2. Serve with strawberries and whipped cream.

Best on day 1 or 2
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26