Ingredients
Prep
- 4 boneless chicken breasts
- 8 oz cream cheese
- 2 can white beans
- 1 C frozen chopped onion
- 1 C frozen corn
- 8 oz diced green chilies
- 2 t chili powder
- 2 t minced garlic
- 1 t ground cumin
- 1 t oregano
- 1/4 t cayenne optional
On Cooking Day
- 4 C chicken broth
- 4 C tortilla chips optional
- 10 C salad greens
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Pour chicken mixture along with chicken broth into slow cooker and cook on low for 6-8 hours.
- Shred chicken and mix well so cream cheese is mixed in well. Garnish with crushed tortilla chips if desired.
- Serve with salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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