Slow Cooked Creamy White Chicken Chili – CE
green salad
  • Clean Eating
  • freezable, poultry, slow cooker
Slow Cooked Creamy White Chicken Chili – CE
green salad
  • Clean Eating
  • freezable, poultry, slow cooker
Servings:

Ingredients

Prep
  • 4 boneless chicken breasts
  • 8 oz cream cheese
  • 2 can white beans
  • 1 C frozen chopped onion
  • 1 C frozen corn
  • 8 oz diced green chilies
  • 2 t chili powder
  • 2 t minced garlic
  • 1 t ground cumin
  • 1 t oregano
  • 1/4 t cayenne optional
On Cooking Day
  • 4 C chicken broth
  • 4 C tortilla chips optional
  • 10 C salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour chicken mixture along with chicken broth into slow cooker and cook on low for 6-8 hours.
  2. Shred chicken and mix well so cream cheese is mixed in well. Garnish with crushed tortilla chips if desired.
  3. Serve with salad.

Ingredients

Prep
  • 4 boneless chicken breasts
  • 8 oz cream cheese
  • 2 can white beans
  • 1 C frozen chopped onion
  • 1 C frozen corn
  • 8 oz diced green chilies
  • 2 t chili powder
  • 2 t minced garlic
  • 1 t ground cumin
  • 1 t oregano
  • 1/4 t cayenne optional
On Cooking Day
  • 4 C chicken broth
  • 4 C tortilla chips optional
  • 10 C salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour chicken mixture along with chicken broth into slow cooker and cook on low for 6-8 hours.
  2. Shred chicken and mix well so cream cheese is mixed in well. Garnish with crushed tortilla chips if desired.
  3. Serve with salad.
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