Ingredients
Prep
- 2 lbs turkey breasts or chicken
- 4 gold potatoes
- 1 C frozen chopped onions
- 8 oz sliced mushrooms optional
- 1/2 C chicken broth
- 2 T balsamic vinegar
- 1 t steak seasoning
On Cooking Day
- 1/2 C half & half
- 1 t dried parsley flakes
- 1/4 C arrowroot
- 6 C salad greens
- 16 oz frozen peas
Instructions
To Assemble
- Chop turkey and potatoes into large cubes and add to large zipper bag.
- Add next 5 ingredients to turkey. Zip to seal and squish around to mix.
To Cook
- Pour contents of bag into slow cooker. Cook on low for 6 - 8 hours.
- Add half & half, arrowroot and dried parsley flakes.
- Cook on high for another 30 minutes to thicken sauce.
- Cook peas according to package directions.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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