Slow Cooked Creamy Turkey and Potatoes – CE
Green salad and peas
  • Classic, Clean Eating
  • freezable once assembled, poultry, skinny, slow cooker
Slow Cooked Creamy Turkey and Potatoes – CE
Green salad and peas
  • Classic, Clean Eating
  • freezable once assembled, poultry, skinny, slow cooker
Servings:

Ingredients

Prep
  • 2 lbs turkey breasts or chicken
  • 4 gold potatoes
  • 1 C frozen chopped onions
  • 8 oz sliced mushrooms optional
  • 1/2 C chicken broth
  • 2 T balsamic vinegar
  • 1 t steak seasoning
On Cooking Day
  • 1/2 C half & half
  • 1 t dried parsley flakes
  • 1/4 C arrowroot
  • 6 C salad greens
  • 16 oz frozen peas

Instructions

To Assemble
  1. Chop turkey and potatoes into large cubes and add to large zipper bag.
  2. Add next 5 ingredients to turkey. Zip to seal and squish around to mix.
To Cook
  1. Pour contents of bag into slow cooker. Cook on low for 6 – 8 hours.
  2. Add half & half, arrowroot and dried parsley flakes.
  3. Cook on high for another 30 minutes to thicken sauce.
  4. Cook peas according to package directions.
  5. Serve with green salad.

Ingredients

Prep
  • 2 lbs turkey breasts or chicken
  • 4 gold potatoes
  • 1 C frozen chopped onions
  • 8 oz sliced mushrooms optional
  • 1/2 C chicken broth
  • 2 T balsamic vinegar
  • 1 t steak seasoning
On Cooking Day
  • 1/2 C half & half
  • 1 t dried parsley flakes
  • 1/4 C arrowroot
  • 6 C salad greens
  • 16 oz frozen peas

Instructions

To Assemble
  1. Chop turkey and potatoes into large cubes and add to large zipper bag.
  2. Add next 5 ingredients to turkey. Zip to seal and squish around to mix.
To Cook
  1. Pour contents of bag into slow cooker. Cook on low for 6 – 8 hours.
  2. Add half & half, arrowroot and dried parsley flakes.
  3. Cook on high for another 30 minutes to thicken sauce.
  4. Cook peas according to package directions.
  5. Serve with green salad.
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