Ingredients
Prep
- 3 lb pot roast any kind
- 1 C frozen chopped onions
- 1 t dried Italian seasoning
- 1 1/2 C beef broth
- 6 oz tomato paste
On Cooking Day
- 1/4 C flour
- 1/3 C heavy cream
- 1 box pasta any type
- 6 C salad greens
Instructions
To Assemble
- Add first 5 ingredients to large zipper bag. Zip and squish to mix.
To Cook
- Pour roast and sauce/marinade into crock. Cook on low for 8-10 hours.
- Mix the cream and flour and add to crock last 30 minutes of cook time or 30 minutes before serving.
- Cook pasta according to package directions.
- Shred roast with 2 forks and serve over pasta with salad on the side.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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