Slow Cooked Creamy Tomato Roast with Noodles – CE
pasta & green salad
  • Clean Eating
  • beef, slow cooker
Slow Cooked Creamy Tomato Roast with Noodles – CE
pasta & green salad
  • Clean Eating
  • beef, slow cooker
Servings:

Ingredients

Prep
  • 3 lb pot roast any kind
  • 1 C frozen chopped onions
  • 1 t dried Italian seasoning
  • 1 1/2 C beef broth
  • 6 oz tomato paste
On Cooking Day
  • 1/4 C flour
  • 1/3 C heavy cream
  • 1 box pasta any type
  • 6 C salad greens

Instructions

To Assemble
  1. Add first 5 ingredients to large zipper bag. Zip and squish to mix.
To Cook
  1. Pour roast and sauce/marinade into crock. Cook on low for 8-10 hours.
  2. Mix the cream and flour and add to crock last 30 minutes of cook time or 30 minutes before serving.
  3. Cook pasta according to package directions.
  4. Shred roast with 2 forks and serve over pasta with salad on the side.

Ingredients

Prep
  • 3 lb pot roast any kind
  • 1 C frozen chopped onions
  • 1 t dried Italian seasoning
  • 1 1/2 C beef broth
  • 6 oz tomato paste
On Cooking Day
  • 1/4 C flour
  • 1/3 C heavy cream
  • 1 box pasta any type
  • 6 C salad greens

Instructions

To Assemble
  1. Add first 5 ingredients to large zipper bag. Zip and squish to mix.
To Cook
  1. Pour roast and sauce/marinade into crock. Cook on low for 8-10 hours.
  2. Mix the cream and flour and add to crock last 30 minutes of cook time or 30 minutes before serving.
  3. Cook pasta according to package directions.
  4. Shred roast with 2 forks and serve over pasta with salad on the side.
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